Chinese Food
All Recipes
Matcha black bean cake roll
I especially like to eat small desserts with Matcha flavor. Light tea fragrance. Sweet red beans. Put one mouthful in my mouth. The aftertaste is endless.
Honey red bean
Today, I will bring you the method of universal dessert filling. It's also the necessary dessert filling for summer milk tea. It's sweet, soft and glutinous. It's easy to understand the method. It costs 15 yuan for a bag in the supermarket. I ca... ...
Super simple A kind of Minced pork and cranberry milk
I got up early and saw that everyone on Weibo was making pork, strawberry and milk. I didn't know what to eat anyway. I'd like to have one too. It's just right. There are cranberries at home. As a kind of natural antibacterial and health care fr... ...
Genuine Guangdong Shunde double skin milk ︱ simple and easy to make
Guangdong Shunde double skin milk is a unique special dessert in Guangdong. Because the fresh milk is stewed in advance and poured into the bowl when it is hot. The hot air will make the milk skin form on the surface; after the milk is completel... ...
Smooth on the tip of the tongue. Red bean jelly with fruit flavor
Summer is coming. The heat wave is coming. A cup of cold and fragrant yoghurt jelly is the best choice to get rid of the heat and heat. The yoghurt jelly you made is healthy without any additives, especially the organic pure milk is used in the ... ...
Sweet bean and Matcha cup cake
I made sweet chestnut Matcha last time. But the color is dim and the wood has appetite~_ |||So today is the improved version ~ the honey red bean is sandwiched in the middle. It avoids the scene that a bite is all cake Little surprise. It's a pi... ...
Stewed egg with honey red bean and milk
Want dessert? Don't want to make double skin milk? Try stewed egg with milk ~ it's smooth and beautiful
Matcha Qifeng cake
Baking is a dead end=_ =But also willing to continue to explore.
Honey red bean cake
I like making pasta best, but I'm worried about making and kneading pasta. Every time I knead, I'm always full of flour on the floor. Now, with the bread maker, I have to try my favorite pasta at the first time. This kind of red bean cake is my ... ...
Peas and Mexican bread
Tonight, I had a little drink. I listened to my friends talk for a while. It was two in a flash. Hurry up and update the blog - but I don't think there's anyone here in the middle of the night. Me too. Typing Side Sleepiness Whoo Whoo Wait a min... ...
White honey bean forest
How important is it to make a beautiful cake? Birthday of one's own, relatives and friends; what's the good news for colleagues in the company; a happy dinner for the whole family; or. Important days such as love / wedding anniversary. How can a... ...
Sweet words of Matcha
It's mother's day in two days. Today's cake. I want to give it to two mothers. It's also the two most important women in my life - my mother and my father's mother - my grandma. In my 25 years of life, they gave me all their love. From the momen... ...
Danish Red Bean first class stick
The frequency of making cakes in hot weather is very low, so the serving rate of bread and biscuits starts to rise. Today's bread is called the Danish Red Bean first class stick. I like this bread very much when I saw it for the first time. It's... ...
